Basic Essential Cooking Tools Every Kitchen Needs

If you are one of those who loves to cook and is unaware of what should comprise as your beginner’s kitchen kit, this article is for you. For a beginner, it becomes considerably tough to know what should he or she buy for their first kitchen kit, given the massive range of products to choose from and decently high prices. It is vital that you study the need for different tools and how they are used in different situations as each will be available in various types of metal and a varied form of a coating surface. If you have enrolled yourself in a culinary school, they will teach you the importance of different utensils and how to use them, even if you are a person who likes cooking in their free time, there is an abundance of learning material available on the internet.

Knives

A knife is the chef’s best friend, and it is not an extra tool but an extension of your hand itself. Chefs work at different restaurants, in separate locations, and they always carry their knives with them. There are a hundred types and styles of knives that you can get. Still, as a beginner, there are three basic types of blades you should buy and make it a point that you buy them yourself as it is critically important that the knife fits well in your hand, even if you bought a great knife, it is useless if you are not comfortable holding it. The first knife you need to buy is a chef’s knife; the long blade of the knife should be somewhere between 8 to 10 inches. The chef’s knife is the most versatile in the kit, and it will work wonders once you master it. Along with the chef’s knife, you will require a small paring knife for handling fruits and serrated a knife for cutting your bread. Check out here to know more – mrphy.sg

Pot and skillet

You will require a heavy bottom large pot for boiling pasta, making soups, stocks and sauces. This heavy bottom pan is commonly preferred because it conducts heat equally around the vessel and helps in even cooking. It would be best if you opted for a stainless-steel pan as it is easier to handle and work with. Along with a large pot, you will need a stainless-steel skillet which will help you with searing, stir-frying, making omelettes and mostly making it work in whatever way you want, skillets are known to be the most versatile utensils. Start with stainless steel or non-stick skillet, and once you have mastered it, you can go for a classic iron skillet which is excellent for locking in flavours and searing your meat.